In case you didn’t notice, it’s full-on tomato season. From the backyard gardeners in the neighborhood who insist on giving you a brown paper bag full of their yield to the local farm stands overflowing with cherry and heirloom varieties, there is an eat-over-the-sink, ripe tomato sandwich in your near future.
Patty Gentry has been farming for more than a decade, but this is the first year she is selling directly to the public.
Roger Sherman's documentary "The Soul of A Farmer" follows Patty Gentry, a former chef, as she...
In this episode we visit with Patty Gentry, chef turned farmer and owner of Early Girl Farm in Brookhaven, New York...
The farm is prominently featured in a new book called The Kitchen Whisperers by Dorothy Kalins...
Early Girl Farm is a member of the Bionutrient Food Association. Click Read More below to...
Former chef Patty Gentry's love of amazing food led to her buying a farm. And no...
“Do you have any chervil?” “Can I get some zucchini blossoms?” “Do you have any...
