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Our Practices
01
Composting
02
Vermi Composting
03
Mulching
04
Soil Testing
Filling Mineral Deficits
Through Soil Testing
05
Proper Irrigation
06
No-Till Methods
A Transition to No-Till
Farming Methods
HIGHLY DIVERSIFIED
At Early Girl we plant a highly diversified offering of vegetables, flowers, fruits, and herbs that keep our customers and our soil happy!
THE BFA
We learn everything through Dan Kitteridge and the Bio Nutrient Food Association. To find out more about the BFA click here.
Patty Gentry
Early Girl Farm Founder
Patty has been working in the food industry for over 30 years. Before becoming a farmer she worked as a professional chef alongside some of the most prestigious Chefs and restaurateurs in the industry including Sohui Kim, Ann Rosenzweig, Rebecca Charles, Lidia Shire and Missy Robbins. She partnered with Gary and Isabel MacGurn to open and run The Hampton Chutney Company in Soho, NYC and has worked as a private Chef.
Patty traded her apron for a pitchfork in 2006 when she apprenticed and rented land at Ecco Farm in East Hampton. Her beloved Early Girl Farm sprouted in 2010.
Meet Our Staff
Katrina Rose Udle
Greenhouse & Field Manager
Marco Tocay
Field & Production Crew
Schuyler Hadaway
Field & Production Crew
Denise LaBelle
CSA Pick-Up Manager
Field & Production Crew
Eleanor Cunniffe
Field & Production Crew
Meghan Labelle
CSA Pick Up Star
Farm Stand Crew
Claire Orsino
Volunteer
Amy Sacks
Volunteer
Mama Farm
Founded in 2013
Mama Farm is overseen by executive director, Elettra Wiedemann. It was founded in 2013 by actress Isabella Rossellini. Mama Farm aims to foster the next generation of environmental stewards.
They do this through education and preservation of biodiversity which come to life through their CSA (community supported agriculture), and one-of-a-kind programming such as avant-garde films, theater, workshops and children’s activities.