In case you didn’t notice, it’s full-on tomato season. From the backyard gardeners in the neighborhood who insist on giving you a brown paper bag full of their yield to the local farm stands overflowing with cherry and heirloom varieties, there is an eat-over-the-sink, ripe tomato sandwich in your near future.

Patty Gentry has been farming for more than a decade, but this is the first year she is selling directly to the public.

Roger Sherman's documentary "The Soul of A Farmer" follows Patty Gentry, a former chef, as she...

MyLITV - By Video Journalist Waldo Cabrera | Wake up with the Early Girl and see...