This week, we are harvesting our perfect, tender head lettuce for you to toss in a bowl with some New Year’s wishes and your favorite dressing!

In addition to those gorgeous greens, you get a quart of delicious Moong Dal made with our winter root veggies, butternut squash, Indian spices, and a touch of cilantro from our greenhouse.

Pick-up is at the farm this Saturday, January 10th, from 10 am – 12 pm.

The cost of this winter pick-me-up is $30

Jessielee’s magnificent sourdough is available for purchase separately.